Sweet Is The Spice

Pot Roast. Beef Stew. Call it what you will. I used to call pot roast, "stringy-pull-apart-meat-with-gross-mushy-carrots," as a kid. It was horrifying. Daylight Savings Time was the first indicator of not only a time change, but a change in the food coming out of the kitchen. Outdoor grilling, salads and "lighter fare," would soon be a thing of the past and the beginning of a very long winter ... continue reading...