Strawberry Fields Forever Jam
Author: Sweet It The Spice
Recipe type: Jam
Serves: 2 cups
- 1 lb strawberries diced
- ½ cup turbinado sugar
- 1 tsp. lemon zest
- 1 tbsp. fresh lemon juice
- 1-1/2 tsp. macerated (culinary) lavender (not sprayed with herbicides or pesticides)
- ½ tsp Sweet & Salty Surrender
- In a medium saucepan, add strawberries and sugar.
- Turn heat on medium heat and stir.
- Cook down for 5 min while stirring occasionally.
- Mash with a potato masher. (Mixture should be chunky.)
- Reduce for another 10 min, continuing to stir occasionally.
- Turn heat to low and keep mixture at a simmer.
- Add remaining ingredients and reduce for another 10 min, stirring occasionally.
- Remove from heat and allow to cool for about 20 min.
- Transfer to a glass container.
- Refrigerate for 1-2 hours before serving.
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- Jam will keep up to 2 weeks. Or freeze in the freezer for up to 6 months.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/strawberry-lavender-jam-recipe/
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