Baked Zucchini Gold Coins with Creamy Sunhera Masala Dipping Sauce
Prep time
Cook time
Total time
Recipe type: Appetizer/Snacks
  • 1 large zucchini cut into coins
  • ½ cup plain bread crumbs
  • ½ cup grated parmesan cheese
  • 2 tsp. Sunhera Masala
  • ¼ cup Olive oil to coat zucchini
  1. Preheat oven to 450 degrees.
  2. In a bowl, mix bread crumbs, parmesan and Sunhera Masala together.
  3. In a separate bowl, fill with the olive oil.
  4. Dredge zucchini in olive oil, then coat with the bread crumb mixture and place on a baking sheet covered with parchment paper.
  5. Bake in oven for 20-25 min or until golden brown.
Recipe by Sweet Is The Spice at