Mix all ingredients together and refrigerate for at least 1 hour before serving.
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Can also be made the night before.
****TIP****
Use as a sandwich spread, in pita bread, or on tortillas. Drizzle over roasted vegetables or dip with raw cut veggies.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/recipes/appetizerssnacks/baked-zucchini-gold-coins-with-creamy-sunhera-masala-dipping-sauce/