Glazed Pork Loin
 
Prep time
Cook time
Total time
 
The Creamy Sunhera Masala sauce used to glaze the pork makes this dish super juicy and flavorful.
Author:
Recipe type: Entree
Ingredients
  • 2-1/2 to 3 lbs pork loin
  • ⅓-1/2 cup Sunhera Masala Creamy Sauce
  • Sea Salt
  • Black Pepper
  • 2 tbsp. olive oil
Method
  1. Preheat oven to 350 degrees.
  2. Heat a large sauté pan with 2 tbsp. olive oil over medium heat.
  3. Meanwhile, season all sides of pork loin with sea salt and pepper.
  4. Carefully place the loin in the pan and brown for 5 min.
  5. Turn over and brown for another 5 min.
  6. Transfer to a roasting pan.
  7. With a basting brush, paint on the Sunhera Masala sauce generously on all sides of the loin.
  8. Place in the oven and bake for about 45-50 min.
  9. Remove from the oven and insert a meat thermometer into the center, making sure it registers at 145 degrees for 15 seconds.
  10. Pork will be a little pink and should be moist. Clear juices will also indicate doneness.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/recipes/entrees/pork/glazed-pork-loin/