Bananachip Muffins
Author: Sweet It The Spice
Recipe type: Breakfast or Dessert
Serves: 18
- 1-1/2 cup King Arthur all purpose unbleached flour
- ½ cup unrefined organic coconut palm sugar
- 2 tsp. baking powder
- ½ tsp. baking soda
- 2 tsp. Sweet & Salty Surrender
- 2 eggs
- 3-1/2 really ripe bananas
- ¼ cup water
- ¼ cup coconut oil
- 2 tsp. real vanilla
- 1-1/4 cup Ghirardelli 60% dark chocolate chips
- 1-1/4 cup Ghirardelli milk chocolate chips
- Preheat oven to 350 degrees.
- In a large bowl, mix first 5 ingredients together and set aside.
- In a medium bowl, whisk the eggs, then add the bananas mashing them with a fork.
- (Leave some chunks of banana)
- Add in water, oil and vanilla and mix.
- Combine wet ingredients to dry ingredients and mix thoroughly.
- Add in chips and mix again.
- Spray muffin tins with coconut spray and fill each ¾ of the way up.
- Bake for approximately 15-18 min. Rotating the pans from the middle to the bottom.
- Insert a toothpick into a muffin to check for doneness. No batter should remain.
- Cool in tins for about 15 min and cool remaining time on a wire rack.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/banana-chip-muffins/
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