Slow-Scrambled Eggs Skillet
Author: Sweet It The Spice
Recipe type: Breakfast, Eggs
Serves: 3-4
- ⅓ cup onion diced
- ¼ cup cooked bacon pieces
- 2 tbsp. olive oil or butter
- 6 large eggs
- 2 handfuls baby spinach
- ½ cup cherry tomatoes sliced
- ½ cup shredded cheese
- ¾ cup leftover roasted potatoes heated
- Sauté onions, bacon and olive oil on medium heat for about 3 minutes.
- Meanwhile, whisk eggs in a dish and pour over sauté mixture.
- Turn the heat to medium-low.
- Using a spatula, stir and fold eggs frequently until eggs start "setting up."
- Add spinach.
- Continue to cook and stir allowing the spinach to wilt.
- Add cheese and tomatoes and fold together until melted.
- Eggs are done when there is no liquid in the pan and not soaking wet.
- Add potatoes to dish or skillet.
- Add eggs on top and serve.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/recipes/breakfast/eggs/slow-scrambled-eggs-skillet-recipe/
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