Figs with Sweet & Salty Honeyed Mascarpone
Author: Sweet It The Spice
Serves: 1
- 1 fresh black mission fig cut in quarters
- ¼ cup mascarpone cheese cut in quarters
- 1 tbsp. honey
- ½ tsp. Sweet & Salty Surrender
- Several torn mint leaves
- Smear mascarpone on a plate.
- Drizzle with ½ tbsp. of the honey and swirl into the mascarpone.
- Arrange the figs onto the cheese.
- Drizzle with the remaining honey.
- Sprinkle with the Sweet & Salty Surrender
- Add mint leaves.
- Serve.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/recipes/breakfast/fruit/figs-with-sweet-salty-honeyed-mascarpone/
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