Sweet Is The Spice Barbecue Sauce
Author: Sweet It The Spice
Recipe type: Sauce, Condiment
Serves: 2 cups
- 2 garlic cloves chopped
- ⅓ cup shallot chopped
- 1 tbsp. olive oil
- 1 tsp. sea salt
- ½ tsp. black pepper
- 15oz tomato sauce
- ⅓ cup organic maple syrup
- 1 tbsp. molasses
- 1 tbsp. Dijon mustard
- 2 tsp. Worcestershire
- 1 tsp. Spicy Barbacoa
- 2 tsp. Secret Spice
- 2 tsp. Herbal Fusion
- In a large pot, sauté garlic and shallot with olive oil, sea salt and black pepper for about 3 minutes on medium heat.
- Add in all remaining ingredients. Once bubbling, turn heat to medium-low and simmer for 20 minutes, stirring occasionally.
- Use an immersion blender (or food processor) to smooth out the sauce and blend up any chunks.
- Use immediately on barbecue ribs or allow to cool before transferring to the refrigerator.
- Store in a glass jar or bottle for up to 2 weeks.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/barbecue-ribs-recipe/
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