Sweet Is The Spice Barbecue Sauce
Prep time
Cook time
Total time
Recipe type: Sauce, Condiment
Serves: 2 cups
  • 2 garlic cloves chopped
  • ⅓ cup shallot chopped
  • 1 tbsp. olive oil
  • 1 tsp. sea salt
  • ½ tsp. black pepper
  • 15oz tomato sauce
  • ⅓ cup organic maple syrup
  • 1 tbsp. molasses
  • 1 tbsp. Dijon mustard
  • 2 tsp. Worcestershire
  • 1 tsp. Spicy Barbacoa
  • 2 tsp. Secret Spice
  • 2 tsp. Herbal Fusion
  1. In a large pot, sauté garlic and shallot with olive oil, sea salt and black pepper for about 3 minutes on medium heat.
  2. Add in all remaining ingredients. Once bubbling, turn heat to medium-low and simmer for 20 minutes, stirring occasionally.
  3. Use an immersion blender (or food processor) to smooth out the sauce and blend up any chunks.
  4. Use immediately on barbecue ribs or allow to cool before transferring to the refrigerator.
  5. Store in a glass jar or bottle for up to 2 weeks.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/barbecue-ribs-recipe/