Barbecue Ribs with Homemade Sweet Is The Spice Sauce
Prep time
Cook time
Total time
Recipe type: Entree, Pork
Serves: 2
  • 1 rack of pork ribs (about 15 ribs)
  • ½ cup apple cider vinegar
  • 1-1/2 cup water
  1. Preheat oven to 350 degrees.
  2. Prepare ribs by removing the membrane from the underside. See video.
  3. Cut ribs in half by creating 2 separate portions.
  4. Pour water and vinegar into a 9x13x2 inch baking dish.
  5. Add ribs to baking dish and tightly cover with foil.
  6. Braise on middle rack of oven for 1 hour and 45 minutes.
  7. Remove from oven, remove foil and discard liquid.
  8. Heat a grill to 350 degrees.
  9. Add ribs top side down and slather the underside with barbecue sauce using a brush to distribute evenly.
  10. Heat for 3 minutes, then turn over.
  11. Slather top side with sauce and heat for 3 minutes.
  12. Repeat this 1 more time adding an additional layer of sauce.
  13. Remove and enjoy!
Recipe by Sweet Is The Spice at