Barbecue Ribs with Homemade Sweet Is The Spice Sauce
Total time
Author: Sweet It The Spice
Recipe type: Entree, Pork
Serves: 2
- 1 rack of pork ribs (about 15 ribs)
- ½ cup apple cider vinegar
- 1-1/2 cup water
- Preheat oven to 350 degrees.
- Prepare ribs by removing the membrane from the underside. See video.
- Cut ribs in half by creating 2 separate portions.
- Pour water and vinegar into a 9x13x2 inch baking dish.
- Add ribs to baking dish and tightly cover with foil.
- Braise on middle rack of oven for 1 hour and 45 minutes.
- Remove from oven, remove foil and discard liquid.
- Heat a grill to 350 degrees.
- Add ribs top side down and slather the underside with barbecue sauce using a brush to distribute evenly.
- Heat for 3 minutes, then turn over.
- Slather top side with sauce and heat for 3 minutes.
- Repeat this 1 more time adding an additional layer of sauce.
- Remove and enjoy!
Recipe by Sweet Is The Spice at https://sweetisthespice.com/barbecue-ribs-recipe/
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