Spicy Grilled Street Corn Salad
Author: Sweet It The Spice
Recipe type: Side dishes, corn, salad, vegetables
Serves: 4-5
- 4 fresh ears of sweet corn-husks and silk removed
- Olive oil or coconut oil cooking spray
- ⅓ cup Hellman's mayonnaise
- 2 tsp. lime juice freshly squeezed
- 2 garlic cloves minced
- 1 tsp. Spicy Barbacoa
- ¼ cup queso fresco
- Optional: fresh chopped cilantro
- Preheat grill to 400 degrees.
- Spray each cob with olive oil or coconut cooking spray.
- Place directly on the grill's grates. Close lid.
- Monitor corn and turn every 3 minutes being sure not to scorch corn.
- Do this 6-7 times and about 20 minutes.
- Remove corn and allow to cool slightly on a plate and set aside.
- Meanwhile, prepare sauce.
- Combine mayo, lime juice, garlic, Spicy Barbacoa and queso fresco in a medium bowl.
- Mix to incorporate and set aside.
- Next, stand a corn cob upright in a large bowl and with a sharp knife, cut corn off of the cob.
- Do this with each ear of corn.
- Add sauce to the bowl of corn and mix until the sauce is evenly distributed.
- Optional: mix in or simply garnish with fresh chopped cilantro.
- Serve immediately.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/spicy-grilled-street-corn-salad-recipe/
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