Creamy Broccoli Cheddar Soup
Cook time
Author: Sweet It The Spice
Recipe type: Entree/Soup
Serves: 5-6
- 3 tbsp. unsalted butter
- 1-1/3 cups onion diced
- 3 garlic cloves finely chopped
- 1 tsp. sea salt
- ½ tsp. black pepper
- ⅓ cup all purpose flour
- 1 cup heavy whipping cream
- 6 cups chicken stock (preferably homemade)
- 1 tbsp. Herbal Fusion
- 4 oz. cream cheese
- 4 bunches broccoli washed and florets chopped
- 16 oz. mild good quality cheddar cheese either cubed or shredded.
- Melt butter in a large stock pot.
- Add onion and sauté until translucent about 3 min.
- Add garlic, salt and pepper and mix together. Saute for another minute.
- Slowly add flour and stir constantly until mixture forms a paste.
- Add whipping cream and stir until thickened, about 5 minutes.
- Add in stock and stir to combine.
- Lastly, add Herbal Fusion and cream cheese and stir until cream cheese is completely melted.
- Put broccoli into a slow cooker.
- Add onion mixture to slow cooker and stir to combine.
- Cover and set on high for 3 hours. Stir occasionally.
- Add in cheddar cheese and allow cheese to melt completely while stirring.
- Let heat through for another 30 minutes.
- Serve!
Recipe by Sweet Is The Spice at https://sweetisthespice.com/recipes/entrees/soup/creamy-broccoli-cheddar-soup/
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