Banana Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pancakes
: Breakfast
Serves: 4
Ingredients
  • 1 cup all purpose flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tbsp. Sweet & Salty Surrender
  • 3 really ripe bananas
  • 2 tbsp. walnut oil
  • 1 cup almond milk unsweetened
  • 2 tsp. real vanilla
  • 2 egg yolks beaten
  • 1 egg white
Method
  1. Mix first 4 ingredients together in a large bowl and set aside.
  2. In a medium bowl, mash banana with a fork or potato masher.
  3. Add in walnut oil, milk, vanilla and beaten egg yolks.
  4. Mix ingredients to combine.
  5. Add wet ingredients to dry ingredients.
  6. In a separate bowl beat the 1 egg white until frothy and a stiff peak forms.
  7. Fold egg white into the pancake batter several times until incorporated.
  8. Heat a cast iron skillet sprayed with cooking spray. (I like using coconut spray from Trader Joe's)
  9. Using a ladle, pour pancake batter onto skillet and let cook for about 3-4 min. (Or until bubbles form. Check for doneness with a pancake flipper when pancake is a golden brown.)
  10. Flip over and cook for another 2 min.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/recipes/breakfast/pancakes/banana-pancakes/