Honey Cream Cheese Frosting
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 1-1/2 cups
Ingredients
  • 1 stick unsalted butter at room temp
  • 8 oz. cream cheese at room temp
  • 1-1/2 tsp. pure vanilla extract
  • 2 tbsp. honey (preferably orange blossom or wild flower)
  • 1-1/2 tsp. Sweet & Salty Surrender
  • 2 cups of powdered sugar
Method
  1. In a large mixing bowl, combine butter, cream cheese, vanilla, honey and Sweet & Salty Surrender.
  2. Using a hand mixer, combine all of ingredients until fully incorporated.
  3. Add ½ cup of powdered sugar to contents at a time with hand mixer on.
  4. Continue to add powdered sugar until everything is mixed well.
  5. If the frosting appears too thin, continue to add ½ cup of powdered sugar until desired "frosting" consistency is achieved.
  6. If the frosting appears too dry, add ½ tbsp. milk until desired "frosting" consistency is achieved.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/cara-cara-orange-cake-with-orange-curd-and-honey-cream-cheese-frosting/