Honey Cream Cheese Frosting
Author: Sweet It The Spice
Recipe type: Dessert
Serves: 1-1/2 cups
- 1 stick unsalted butter at room temp
- 8 oz. cream cheese at room temp
- 1-1/2 tsp. pure vanilla extract
- 2 tbsp. honey (preferably orange blossom or wild flower)
- 1-1/2 tsp. Sweet & Salty Surrender
- 2 cups of powdered sugar
- In a large mixing bowl, combine butter, cream cheese, vanilla, honey and Sweet & Salty Surrender.
- Using a hand mixer, combine all of ingredients until fully incorporated.
- Add ½ cup of powdered sugar to contents at a time with hand mixer on.
- Continue to add powdered sugar until everything is mixed well.
- If the frosting appears too thin, continue to add ½ cup of powdered sugar until desired "frosting" consistency is achieved.
- If the frosting appears too dry, add ½ tbsp. milk until desired "frosting" consistency is achieved.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/cara-cara-orange-cake-with-orange-curd-and-honey-cream-cheese-frosting/
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