Mini Frittatas
 
Prep time
Cook time
Total time
 
Super mini frittatas filled with protein and veggies. Perfect for your "littles" for breakfast or as a quick snack for yourself straight from the fridge.
Author:
Recipe type: Breakfast/Snack
Serves: 18 frittatas
Ingredients
  • 7 eggs
  • ¼ cup water
  • 1 pepper chopped
  • ½ cup baby spinach chopped
  • 1 tbsp. Herbal Fusion
  • Shredded cheese of choice
  • Bacon pieces optional
  • Add any combination of veggies, cheese or meats to your liking.
Method
  1. Preheat oven to 350 degrees.
  2. Spray an 18 cup muffin pan with coconut cooking spray (preferable).
  3. Whisk eggs and water together.
  4. Add Herbal Fusion and whisk until well combined.
  5. Pour mixture into each muffin cup filling only halfway up.
  6. Add pieces of meat, veggies and cheese (in that order).
  7. Bake for 10-15 minutes or until eggs have set.
  8. Remove and let cool briefly, the serve.
  9. Store in an airtight container in the refrigerator for up to 1 week.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/recipes/breakfast/eggs/mini-frittatas/