Vietnamese Pickled Daikon Radish and Carrots
Total time
Author: Sweet It The Spice
Recipe type: Side dish, vegetable
Serves: 2 cups
- 8 oz or 1 daikon radish, peeled and cut into 2 inch matchsticks
- 1 carrot, peeled and cut into 2 inch matchsticks
- ½ tsp. grated lime zest
- ¼ cup bottle lime juice
- 1-1/2 tsp. fish sauce
- 1-1/2 tsp. granulated sugar
- ¼ tsp. canning and pickling salt such as Morton's
- Optional
- 1 jalapeno thinly sliced
- 2 tbsp. cilantro minced
- Combine all ingredients in a bowl and cover.
- Let sit at room temperature for 1 hour.
- Drain vegetables in a colander and serve.
- Optional
- If adding jalapeno, combine with all ingredients.
- If adding cilantro, add after draining vegetables.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/recipes/side-dishesveggies/vietnamese-pickled-daikon-radish-and-carrots/
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