Spaghetti with Herb Garlic Confit Marinara and Spicy Mini Meatballs
Author: Sweet It The Spice
Recipe type: Pasta, Entree, Main dish
Serves: 6
- 1-24oz jar Bertolli Organic Olive Oil, Basil & Garlic pasta sauce
- 1-15oz can Hunt's Sauce
- ¼ cup Garlic Confit
- 1 tbsp Herbal Fusion
- Spicy Mini Turkey Meatballs
- 1 pound Barilla spaghetti cooked and drained
- *Optional yet highly recommended
- Fresh basil
- Grated Parmesan
- In a large stockpot, heat both sauces with the Garlic Confit, Herbal Fusion and meatballs together on medium heat.
- Stir often.
- Once sauce has come to a simmer for about 5 minutes, add the cooked spaghetti to the pot and stir until fully incorporated.
- Turn the heat to low and heat through.
- Portion spaghetti and meatballs and serve with basil and parmesan cheese.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/spaghetti-with-herb-garlic-confit-marinara-and-spicy-mini-meatballs/
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