Spaghetti with Herb Garlic Confit Marinara and Spicy Mini Meatballs
Prep time
Cook time
Total time
Simple ingredients and a ton of flavor will make this a repeatable pasta dish your family will love.
Recipe type: Pasta, Entree, Main dish
Serves: 6
  • 1-24oz jar Bertolli Organic Olive Oil, Basil & Garlic pasta sauce
  • 1-15oz can Hunt's Sauce
  • ¼ cup Garlic Confit
  • 1 tbsp Herbal Fusion
  • Spicy Mini Turkey Meatballs
  • 1 pound Barilla spaghetti cooked and drained
  • *Optional yet highly recommended
  • Fresh basil
  • Grated Parmesan
  1. In a large stockpot, heat both sauces with the Garlic Confit, Herbal Fusion and meatballs together on medium heat.
  2. Stir often.
  3. Once sauce has come to a simmer for about 5 minutes, add the cooked spaghetti to the pot and stir until fully incorporated.
  4. Turn the heat to low and heat through.
  5. Portion spaghetti and meatballs and serve with basil and parmesan cheese.
Recipe by Sweet Is The Spice at