Garlic Confit
 
Prep time
Cook time
Total time
 
Use this slow-roasted garlic recipe in any dish you would use raw or sauteed garlic. This recipe is an adaptation from the cookbook, "Gjelina" by Travis Lett.
Author:
Recipe type: Condiment
Serves: 4 cups
Ingredients
  • 2 cups extra virgin olive oil
  • 8 heads of garlic, cloves separated and peeled
  • 1 tsp Herbal Fusion
Method
  1. Preheat oven to 350 degrees.
  2. Combine olive oil, garlic and Herbal Fusion in a medium baking dish.
  3. Be sure the garlic is submerged in the oil.
  4. Bake until lightly browned for about 45 min to 1 hour.
  5. Garlic should still be able to hold their shape.
  6. Remove and let cool to room temperature.
  7. Store garlic in an airtight container with enough olive oil to cover completely.
  8. Strain remaining olive oil and reserve in a swing-top bottle to future uses.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/recipes/condiments/garlic-confit/