Grilled Salmon and Lemon Garlic Spaghetti
 
Prep time
Cook time
Total time
 
A quick yet simple weekday meal full of fresh flavor.
Author:
Recipe type: Entree, Seafood, Pasta
Serves: 4
Ingredients
  • Lemon Dressing
  • 3 oz olive oil
  • ¼ cup fresh squeezed lemon juice
  • 1-1/2 tsp Dijon mustard
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 2 tsp Herbal Fusion
  • Grilled Salmon
  • 4 salmon filets thawed without the skin
  • 4 tsp olive oil (1/2 tsp per side of salmon)
  • ½ tsp Chicago Joe (per side of salmon)
  • ½ pound spaghetti
  • 1 shallot diced
  • 3 garlic cloves minced
  • ½ tsp lemon zest
  • 1 tbsp capers
  • 2 handfuls arugula
  • 7-8 basil leafs chopped
  • 1 pint grape tomatoes
  • Optional: grated parmesan cheese on top of pasta
Method
  1. In a shaker cup, add dressing ingredients and shake.
  2. Or, in a measuring cup, whisk ingredients together.
  3. Preheat a gas grill to 350 degrees.
  4. Oil salmon and sprinkle spices on both sides. Set aside.
  5. In a large pot, fill with water and add ½ tbsp sea salt.
  6. Place on stove and get water to a boil.
  7. Add in pasta and cook according to instructions on box.
  8. Once grill is heated, add salmon onto grates and cook for 3 min.
  9. Turn 45 degrees and cook for a minute longer.
  10. Carefully turn salmon over and cook for an additional 3 minutes.
  11. Salmon is finished cooking when meat flakes with a fork.
  12. Drain pasta once al dente.
  13. Add arugula to pot followed by drained pasta.
  14. Add all other ingredients along with lemon dressing and toss until well distributed.
  15. Plate pasta, followed by salmon on top.
  16. Serve.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/grilled-salmon-lemon-garlic-spaghetti/