Grilled Salmon and Lemon Garlic Spaghetti
Author: Sweet It The Spice
Recipe type: Entree, Seafood, Pasta
Serves: 4
- Lemon Dressing
- 3 oz olive oil
- ¼ cup fresh squeezed lemon juice
- 1-1/2 tsp Dijon mustard
- ½ tsp sea salt
- ¼ tsp black pepper
- 2 tsp Herbal Fusion
- Grilled Salmon
- 4 salmon filets thawed without the skin
- 4 tsp olive oil (1/2 tsp per side of salmon)
- ½ tsp Chicago Joe (per side of salmon)
- ½ pound spaghetti
- 1 shallot diced
- 3 garlic cloves minced
- ½ tsp lemon zest
- 1 tbsp capers
- 2 handfuls arugula
- 7-8 basil leafs chopped
- 1 pint grape tomatoes
- Optional: grated parmesan cheese on top of pasta
- In a shaker cup, add dressing ingredients and shake.
- Or, in a measuring cup, whisk ingredients together.
- Preheat a gas grill to 350 degrees.
- Oil salmon and sprinkle spices on both sides. Set aside.
- In a large pot, fill with water and add ½ tbsp sea salt.
- Place on stove and get water to a boil.
- Add in pasta and cook according to instructions on box.
- Once grill is heated, add salmon onto grates and cook for 3 min.
- Turn 45 degrees and cook for a minute longer.
- Carefully turn salmon over and cook for an additional 3 minutes.
- Salmon is finished cooking when meat flakes with a fork.
- Drain pasta once al dente.
- Add arugula to pot followed by drained pasta.
- Add all other ingredients along with lemon dressing and toss until well distributed.
- Plate pasta, followed by salmon on top.
- Serve.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/grilled-salmon-lemon-garlic-spaghetti/
3.5.3208