Salted Caramel Sauce
Author: Sweet Is The Spice
Recipe type: Dessert
Serves: 2 cups
- ¾ cup sugar
- 3 tbsp Sweet & Salty Surrender
- ¼ cup water
- 3 tbsp unsalted butter
- ¾ cup heavy whipping cream
- Stir sugar, Sweet & Salty Surrender and water together in a large saucepan on medium to high heat.
- Stir and scrape bottom of pan until all sugar has dissolved, about 1 minute. Then, allow mixture to boil.
- Once boiling, set timer for 10 minutes until mixture turns a dark amber color. Watch pot carefully but do not stir.
- Turn heat to low and carefully and slowly add in the heavy whipping cream while whisking until combined.
- Lastly, add in butter and stir until completely melted.
- Take off heat and allow to cool in a dish or a 2 cup mason jar with the lid off.
- Once cooled, store in the refrigerator for up to 2 weeks.
- Reheat in the microwave for 30 seconds or so before each use.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/salted-caramel-sauce-recipe/
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