Spicy California Guacamole
Prep time
Total time
Recipe type: Appetizer
  • 7 California grown avocados (skin and pit removed)
  • 1 can fire roasted tomatoes (straining most of the liquid)
  • 1 medium red onion diced
  • 1 yellow pepper diced
  • 1-2 limes juiced
  • ¼ cup cilantro chopped
  • 2 tsp. Spicy Barbacoa
  • Sea salt to taste
  1. In a large bowl, add the avocados and roughly mash with a fork or potato masher.
  2. Fold in all remaining ingredients until well-distributed.
  3. ***Useful Tip***
  4. For preserving your guacamole and keeping it from turning brown in the refrigerator.
  5. Put your guacamole in a glass container. Press it down and even out the top with a spoon. Fill the top of the guacamole with slightly warm water until it is completely covered. Close up with a tight-fitting lid and refrigerate. When ready to eat again, pour out the water and mix with a spoon. Your guacamole should look as good as new.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/spicy-guacamole-recipe/