7 California grown avocados (skin and pit removed)
1 can fire roasted tomatoes (straining most of the liquid)
1 medium red onion diced
1 yellow pepper diced
1-2 limes juiced
¼ cup cilantro chopped
2 tsp. Spicy Barbacoa
Sea salt to taste
Method
In a large bowl, add the avocados and roughly mash with a fork or potato masher.
Fold in all remaining ingredients until well-distributed.
***Useful Tip***
For preserving your guacamole and keeping it from turning brown in the refrigerator.
Put your guacamole in a glass container. Press it down and even out the top with a spoon. Fill the top of the guacamole with slightly warm water until it is completely covered. Close up with a tight-fitting lid and refrigerate. When ready to eat again, pour out the water and mix with a spoon. Your guacamole should look as good as new.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/spicy-guacamole-recipe/