Mahi Mahi
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Ingredients
  • 6 oz fresh mahi mahi filet
  • Extra Virgin Olive Oil
  • 2-3 tsp Sunhera Masala
Method
  1. Preheat grill to 350 degrees.
  2. Oil the grates of the grill-Drizzle olive oil on a paper towel and carefully wipe the grates with it.
  3. Prepare the fish by rinsing in water and patting dry with a paper towel.
  4. Drizzle the olive oil on the filets.
  5. Sprinkle filets with the Sunhera Masala.
  6. Turn over and repeat.
  7. Grill for 3-5 min on first side (depending on thickness of filet.)
  8. Turn over and grill for an additional 3 min.
  9. Fish is done when it is white throughout but still juicy.
  10. Remove from grill and serve immediately.
  11. ***Useful Tip***
  12. Filets can also be cooked on the stove top in a preheated pan drizzled with olive oil. Cook about 3 min per side.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/recipes/entrees/seafood/mahi-mahi/