Sweet Is The Spice

Originally Created, Artfully Crafted Organic Herb and Spice Blends

Baked Zucchini Gold Coins with Creamy Sunhera Masala Dipping Sauce

Baked Zucchini Gold Coins

Get our Sunhera Masala blend to make this recipe.

Make the Sunhera Masala Dipping Sauce and use it as a glaze on our Glazed Pork Loin.

 

Baked Zucchini Gold Coins with Creamy Sunhera Masala Dipping Sauce
 
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Recipe type: Appetizer/Snacks
Ingredients
  • 1 large zucchini cut into coins
  • ½ cup plain bread crumbs
  • ½ cup grated parmesan cheese
  • 2 tsp. Sunhera Masala
  • ¼ cup Olive oil to coat zucchini
Method
  1. Preheat oven to 450 degrees.
  2. In a bowl, mix bread crumbs, parmesan and Sunhera Masala together.
  3. In a separate bowl, fill with the olive oil.
  4. Dredge zucchini in olive oil, then coat with the bread crumb mixture and place on a baking sheet covered with parchment paper.
  5. Bake in oven for 20-25 min or until golden brown.

Creamy Sunhera Masala Dipping Sauce
 
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Recipe type: Appetizer/Snack/Dip
Serves: ½ cup
Ingredients
  • ¼ cup 0% nonfat Greek yogurt
  • ¼ cup light mayo (Hellman's)
  • 1 tbsp. Sunhera Masala
Method
  1. Mix all ingredients together and refrigerate for at least 1 hour before serving.
  2. ---------
  3. Can also be made the night before.
  4. ****TIP****
  5. Use as a sandwich spread, in pita bread, or on tortillas. Drizzle over roasted vegetables or dip with raw cut veggies.