Get our Sunhera Masala blend to make this recipe.
Make the Sunhera Masala Dipping Sauce and use it as a glaze on our Glazed Pork Loin.
Baked Zucchini Gold Coins with Creamy Sunhera Masala Dipping Sauce
Prep time
Cook time
Total time
Author: Sweet It The Spice
Recipe type: Appetizer/Snacks
Ingredients
- 1 large zucchini cut into coins
- ½ cup plain bread crumbs
- ½ cup grated parmesan cheese
- 2 tsp. Sunhera Masala
- ¼ cup Olive oil to coat zucchini
Method
- Preheat oven to 450 degrees.
- In a bowl, mix bread crumbs, parmesan and Sunhera Masala together.
- In a separate bowl, fill with the olive oil.
- Dredge zucchini in olive oil, then coat with the bread crumb mixture and place on a baking sheet covered with parchment paper.
- Bake in oven for 20-25 min or until golden brown.
Creamy Sunhera Masala Dipping Sauce
Prep time
Total time
Author: Sweet It The Spice
Recipe type: Appetizer/Snack/Dip
Serves: ½ cup
Ingredients
- ¼ cup 0% nonfat Greek yogurt
- ¼ cup light mayo (Hellman's)
- 1 tbsp. Sunhera Masala
Method
- Mix all ingredients together and refrigerate for at least 1 hour before serving.
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- Can also be made the night before.
- ****TIP****
- Use as a sandwich spread, in pita bread, or on tortillas. Drizzle over roasted vegetables or dip with raw cut veggies.
