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Sweet Is The Spice

Organic Crafted Herb and Spice Blends

ARTFULLY CRAFTED ORGANIC HERB AND SPICE BLENDS

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Lemon Garlic Confit Hummus

Lemon and Garlic Confit Hummus


Lemon Garlic Confit Hummus has a great burst of lemon with plenty of mellow garlic. By roasting the garlic in olive oil, that garlicky bite is removed and what you are left with is a mellow garlic flavor that compliments many dishes. Alternatively to store-bought hummus, this recipe does not contain soybean or soybean oil. It’s low in fat and calories; especially if enjoyed with fresh cut veggies. I also opted to use cannellini beans rather than garbanzo beans simply for the fact that I feel the cannellini beans have a smoother, less “mealy” flavor and texture. Furthermore, in this particular version of hummus, I chose not to use tahini, (sesame paste) which can add somewhat of a nutty flavor. I strictly wanted the lemon and garlic to shine in this super simple appetizer.

 

Lemon and Garlic Confit Hummus
 
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Prep time
5 mins
Total time
5 mins
 
Enjoy this hummus with veggies, crackers, flatbread or pita bread.
Author: Sweet It The Spice
Recipe type: Appetizer/Snack
Serves: 1-1/2 cups
Ingredients
  • 1 can Cannellini beans
  • 8 garlic confit cloves
  • 1 tbsp garlic confit olive oil (regular extra virgin olive oil works too)
  • 1 tsp packed lemon zest
  • 1 tbsp lemon juice from about ½ large lemon
  • 2 tsp Sunhera Masala
  • ½ tsp sea salt
Method
  1. Put all ingredients into a blender or food processor and blend until smooth.
  2. Pour into a container and finish with extra lemon zest and chopped garlic confit.
3.5.3208

 

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Please contact angela@sweetisthespice.com with any questions

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