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Sweet Is The Spice

Organic Crafted Herb and Spice Blends

ARTFULLY CRAFTED ORGANIC HERB AND SPICE BLENDS

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PB&J Pie Squares

PB&J Pie Squares are reminiscent of a peanut butter and jelly sandwich with the rustic feel and taste of a warm slice of pie.

PBJ Pie Squares

This dessert eliminates the need for a plate and fork and would be a perfect, whimsical sweet treat to serve at a cocktail party!

No room for pie?

Now you will, with these mini, handheld pb&j pie squares.

Sweet & Salty Surrender Peanut Butter
 
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Prep time
5 mins
Total time
5 mins
 
Homemade peanut butter without the hydrogenated oils. Perfect for sandwiches, on crackers or apples. Try this recipe on our PB&J Pie Squares!
Author: Sweet It The Spice
Recipe type: Dessert, Pie, Sweets
Serves: 1 cup
Ingredients
  • 2 cups roasted and unsalted peanuts
  • 1 tbsp Sweet & Salty Surrender
  • ½ tsp local honey
Method
  1. Process the peanuts in a food processor for up to 4 minutes.
  2. Add Sweet & Salty Surrender and honey.
  3. Process for 20 more seconds.
  4. Peanut butter will be creamy and shiny.
  5. Scoop out and store in a glass container fitted with an airtight lid.
3.5.3208

PB&J Pie Squares
 
Save Print
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
 
Author: Sweet It The Spice
Recipe type: Desserts, Pie, Sweets
Serves: 24-30
Ingredients
  • 1 package Trader Joes pie dough thawed (If using both pie doughs, double recipe)
  • ¼ cup Sweet & Salty Surrender Peanut Butter
  • Strawberry Slices (sliced from top to bottom)
  • Mint strips
  • Powdered sugar
Method
  1. Preheat oven to 350 degrees.
  2. Line cookie sheet with parchment paper and set aside.
  3. Roll out dough and trim outer edges with a pizza cutter or sharp knife to form a square.
  4. Set scraps aside.
  5. Cut dough in 2X2 pieces.
  6. Transfer dough to cookie sheet leaving about ½ inch between squares.
  7. Spoon about ½ tsp of peanut butter onto each 2X2 dough piece and spread, leaving about ¼ inch to edges.
  8. Place a slice of strawberry on top of peanut butter.
  9. Bake for about 10 minutes or until dough is lightly browned.
  10. Remove from oven and let cool slightly before transferring to wire rack.
  11. Cool completely.
  12. Top with mint strip and dust with powdered sugar.
  13. Serve.
  14. Dust with powdered sugar
3.5.3208

Purchase Sweet & Salty Surrender HERE!

Live life with a little spice

Please contact angela@sweetisthespice.com with any questions

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