Sweet Is The Spice

Originally Created, Artfully Crafted Organic Herb and Spice Blends

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Grilled Chicken

Grilled chicken

Grilled Chicken
 
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Super moist and flavorful. Chicken shouldn't be dry... allow your chicken to rest before cutting into it will ensure the juiciest chicken.
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 4-6 oz organic chicken breasts fresh or thawed from frozen
  • 4 tsp. extra virgin olive oil
  • 4 tsp. Herbal Fusion
  • Sea salt and black pepper
Method
  1. Preheat grill to 350 degrees.
  2. Rinse chicken and pat dry with a paper towel.
  3. Season both sides of chicken with salt and pepper.
  4. Drizzle about 1 tsp. olive oil per chicken breast.
  5. Season each side of chicken with ½ tsp. of Herbal Fusion.
  6. Place chicken breasts directly on grill and cook for 4 minutes.
  7. Rotate 45 degrees and grill for another 4 minutes. (There should be noticeable grill marks present.)
  8. Flip chicken over and grill for another 5-6 minutes. Resist the urge to cut into the chicken to check for doneness.
  9. Remove from grill and let rest on a plate or cutting board for 2 minutes before serving.
  10. ***Please note the thickness of your chicken breasts. Larger pieces may need to be pounded down for more even cooking. Simply place chicken breast in a Ziploc bag and pound with a kitchen hammer or rolling pin making sure to even out chicken breast.