Lemon and Garlic Confit Hummus
Author: Sweet It The Spice
Recipe type: Appetizer/Snack
Serves: 1-1/2 cups
- 1 can Cannellini beans
- 8 garlic confit cloves
- 1 tbsp garlic confit olive oil (regular extra virgin olive oil works too)
- 1 tsp packed lemon zest
- 1 tbsp lemon juice from about ½ large lemon
- 2 tsp Sunhera Masala
- ½ tsp sea salt
- Put all ingredients into a blender or food processor and blend until smooth.
- Pour into a container and finish with extra lemon zest and chopped garlic confit.
Recipe by Sweet Is The Spice at https://sweetisthespice.com/recipes/appetizerssnacks/lemon-garlic-confit-hummus/
3.5.3208