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Sweet Is The Spice

Organic Crafted Herb and Spice Blends

ARTFULLY CRAFTED ORGANIC HERB AND SPICE BLENDS

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Chimichurri Pesto

Chimichurri Pesto is perfect on steak, fish, pork chops, chicken, eggs, (green eggs and ham?) toast, on a sandwich, tortilla, veggies, potatoes, mixed in pasta, over shrimp, or thinned out to make a vinaigrette. Versatile? No? I say, you are missing out on a pantry staple by not making a jar of this chimichurri pesto yourself! The ingredients are simple and you probably have more than 3/4 of the ingredients in your kitchen. Go and make this chimichurri pesto now…you won’t regret it!

Chimichurri pesto

Chimichurri Pesto
 
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Prep time
5 mins
Total time
5 mins
 
Author: Sweet It The Spice
Recipe type: Pesto
Serves: 2 cups
Ingredients
  • 1 shallot
  • 2 garlic cloves
  • 1 cup cilantro leaves and stems
  • 1 cup parsley leaves and stems
  • 1 tsp. Herbal Fusion
  • 1 lemon juiced
  • 2 tsp. honey
  • ½ tsp. black pepper
  • ½ tsp. sea salt
  • ⅓ cup walnuts
  • ⅓ cup parmesan romano cheese grated
  • ¼ cup olive oil
Method
  1. In a food processor, pulse all ingredients minus the olive oil.
  2. Turn the processor on and slowly drizzle the oil, allowing the mixture to thin just slightly.
  3. Be sure all ingredients have been completely combined.
  4. Store in a glass container in the refrigerator for up to 2 weeks.
  5. ***Add more olive oil to consistency of a vinaigrette to thin out. Use over salads or as a marinade.
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Get Herbal Fusion here

And…

Add a little something “extra” with The Sacred Olive’s Premium Extra Virgin Olive Oils

Live life with a little spice

Please contact angela@sweetisthespice.com with any questions

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