This Savory Meatloaf combines simple ingredients which come together in the most spectacular way! The glaze offers a tangy sweetness atop the savory, almost melt-in-your-mouth meatloaf. Create this dish the day before serving and store in the refrigerator until ready to bake. (Be sure to remove at least 1 hour from the fridge and stand at room temperature before baking.)
Savory Meatloaf
Prep time
Cook time
Total time
These simple ingredients come together in the most spectacular way! The glaze offers a tangy sweetness atop the savory, almost melt-in-your-mouth meatloaf. Create this dish the day before serving and store in the refrigerator until ready to bake. (Be sure to remove at least 1 hour from the fridge and stand at room temperature before baking.)
Author: Sweet It The Spice
Recipe type: Entree
: American
Serves: 5-6
Ingredients
- 2 lbs Grass-fed, organic ground beef
- ¾ cup finely diced white onion
- 1 tbsp olive oil
- 1 cup Panko (or gluten-free) bread crumbs
- 2 eggs
- 2 tbsp Herbal Fusion
- 2 tbsp Chicago Joe
- 2 tsp sea salt
- 1 tsp black pepper
- 2 tbsp reduced balsamic vinegar
- 1 cup shredded cheddar cheese (Or any favorite shredded cheese would work)
- Glaze
- 4 tbsp organic ketchup
- 2 tbsp Dijon mustard
- 5 tbsp organic brown sugar
- 2 tbsp reduced balsamic vinegar
Method
- Preheat oven to 350 degrees.
- In a large bowl, mix (using your hands) all ingredients together until combined.
- Pour the glaze on top and spread with a knife making sure to cover the entire top of the loaf.
- Bake for 1 hour. (A thermometer should inserted in the center should read at least 150 degrees).
- Let rest for about 10-15 minutes. End temperature should reach 160 degrees.
