Grilled Chicken
Prep time
Cook time
Total time
Super moist and flavorful. Chicken shouldn't be dry... allow your chicken to rest before cutting into it will ensure the juiciest chicken.
Author: Sweet It The Spice
Recipe type: Entree
Serves: 4
Ingredients
- 4-6 oz organic chicken breasts fresh or thawed from frozen
- 4 tsp. extra virgin olive oil
- 4 tsp. Herbal Fusion
- Sea salt and black pepper
Method
- Preheat grill to 350 degrees.
- Rinse chicken and pat dry with a paper towel.
- Season both sides of chicken with salt and pepper.
- Drizzle about 1 tsp. olive oil per chicken breast.
- Season each side of chicken with ½ tsp. of Herbal Fusion.
- Place chicken breasts directly on grill and cook for 4 minutes.
- Rotate 45 degrees and grill for another 4 minutes. (There should be noticeable grill marks present.)
- Flip chicken over and grill for another 5-6 minutes. Resist the urge to cut into the chicken to check for doneness.
- Remove from grill and let rest on a plate or cutting board for 2 minutes before serving.
- ***Please note the thickness of your chicken breasts. Larger pieces may need to be pounded down for more even cooking. Simply place chicken breast in a Ziploc bag and pound with a kitchen hammer or rolling pin making sure to even out chicken breast.
