Haricot Vert with Garlic Olive Oil and Spicy Barbacoa
Prep time
Cook time
Total time
Haricot Vert is French for "green bean" but also longer, thinner, crisper, and more tender than "standard" green beans.
Author: Sweet It The Spice
Recipe type: Side Dish/Veggies
Serves: 5
Ingredients
- 1 lb. fresh haricot vert cleaned
- 1 tsp. garlic infused olive oil
- 1 tsp. Spicy Barbacoa
Method
- Season a pot of water with a few teaspoons of sea salt and bring to a boil.
- Add beans and blanch for 2-3 minutes depending on desired doneness. (We like our beans still somewhat crisp.)
- Strain into a colander and pat dry with a paper towel.
- Plate desired portion of beans and drizzle with about ¼ tsp. of oil.
- Sprinkle with ⅛-1/4 tsp. Spicy Barbacoa on top and serve.
