Glazed Pork Loin
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The Creamy Sunhera Masala sauce used to glaze the pork makes this dish super juicy and flavorful.
Author: Sweet It The Spice
Recipe type: Entree
Ingredients
- 2-1/2 to 3 lbs pork loin
- ⅓-1/2 cup Sunhera Masala Creamy Sauce
- Sea Salt
- Black Pepper
- 2 tbsp. olive oil
Method
- Preheat oven to 350 degrees.
- Heat a large sauté pan with 2 tbsp. olive oil over medium heat.
- Meanwhile, season all sides of pork loin with sea salt and pepper.
- Carefully place the loin in the pan and brown for 5 min.
- Turn over and brown for another 5 min.
- Transfer to a roasting pan.
- With a basting brush, paint on the Sunhera Masala sauce generously on all sides of the loin.
- Place in the oven and bake for about 45-50 min.
- Remove from the oven and insert a meat thermometer into the center, making sure it registers at 145 degrees for 15 seconds.
- Pork will be a little pink and should be moist. Clear juices will also indicate doneness.
Find our Sunhera Masala blend on our website.
Creamy Sunhera Masala Sauce
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Total time
Author: Sweet It The Spice
Recipe type: Sauce
Serves: ½ cup
Ingredients
- ¼ cup 0% nonfat Greek yogurt
- ¼ cup light Mayo (Hellman's)
- 2 tbs. Sunhera Masala
Method
- Mix all ingredients together and refrigerate for up to 1 hour.
