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Sweet Is The Spice

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ARTFULLY CRAFTED ORGANIC HERB AND SPICE BLENDS

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Glazed Pork Loin

Pork Loin

 



Glazed Pork Loin
 
Save Print
Prep time
15 mins
Cook time
50 mins
Total time
1 hour 5 mins
 
The Creamy Sunhera Masala sauce used to glaze the pork makes this dish super juicy and flavorful.
Author: Sweet It The Spice
Recipe type: Entree
Ingredients
  • 2-1/2 to 3 lbs pork loin
  • ⅓-1/2 cup Sunhera Masala Creamy Sauce
  • Sea Salt
  • Black Pepper
  • 2 tbsp. olive oil
Method
  1. Preheat oven to 350 degrees.
  2. Heat a large sauté pan with 2 tbsp. olive oil over medium heat.
  3. Meanwhile, season all sides of pork loin with sea salt and pepper.
  4. Carefully place the loin in the pan and brown for 5 min.
  5. Turn over and brown for another 5 min.
  6. Transfer to a roasting pan.
  7. With a basting brush, paint on the Sunhera Masala sauce generously on all sides of the loin.
  8. Place in the oven and bake for about 45-50 min.
  9. Remove from the oven and insert a meat thermometer into the center, making sure it registers at 145 degrees for 15 seconds.
  10. Pork will be a little pink and should be moist. Clear juices will also indicate doneness.
3.3.3070

Find our Sunhera Masala blend on our website.
Creamy Sunhera Masala Sauce
 
Save Print
Prep time
5 mins
Total time
5 mins
 
Author: Sweet It The Spice
Recipe type: Sauce
Serves: ½ cup
Ingredients
  • ¼ cup 0% nonfat Greek yogurt
  • ¼ cup light Mayo (Hellman's)
  • 2 tbs. Sunhera Masala
Method
  1. Mix all ingredients together and refrigerate for up to 1 hour.
3.3.3070

 

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Please contact angela@sweetisthespice.com with any questions

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