Recently I was given the opportunity to work with the company, "America's Test Kitchen" on a new cookbook campaign. The cookbook is entitled, "Fool Proof Preserving-" A guide to small batch jams, jellies, pickles, condiments and more. What makes this cookbook special, (along with all of America's Test Kitchen cookbooks,) is it's objective to show basic fundamentals, techniques and approach to a specific application. They've demystified the science behind why canning works along with tips … [Read more...] about “Fool Proof Preserving”