Banana Chip Muffins are made with 3-1/2 bananas and are perfect for using up super ripe bananas! I love these Banana Chip muffins! Hence, I love bananas. I love bananas so much that if I was stranded on a deserted island, and only had bananas to eat, I would eat them everyday and be perfectly happy. Bananas on pancakes, sliced on top of yogurt, oatmeal, and toast with peanut butter. Banana ice cream, cake, the ever classic banana bread, bananas dipped in chocolate and frozen on a … [Read more...] about Banana Chip Muffins will have you “Going Bananas”
breakfast
Strawberry Lavender Jam; Epitome of Summertime
"Strawberry Fields Forever Jam reminds me of the simplicity from my childhood, and our kitchen that held a "field of memories for me." Growing up, I lived in a yellow cape cod with white scalloped edging along a pitched roof on Park Street. Stenciled window boxes were bubbling over with flowers and vines, and the grass was always lush, green and inviting. Giant willow, evergreen and maple trees lined front yards and neighbors were often found busying … [Read more...] about Strawberry Lavender Jam; Epitome of Summertime