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homePage Side Dishes Vegetables

Figs with Sweet & Salty Honeyed Mascarpone

Figs with Sweet & Salty Honeyed Mascarpone requires no cooking and is easy to assemble.

Figs with Sweet & Salty Honeyed Mascarpone

Serve this recipe for Figs with Sweet & Salty Honeyed Mascarpone for breakfast or dessert. Either way, we’re not judging. We know it’s quite a mouthful to repeat, to say the least…so rather than talk about it…eat it!

Figs with Sweet & Salty Honeyed Mascarpone
 
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Prep time
5 mins
Total time
5 mins
 
Author: Sweet It The Spice
Serves: 1
Ingredients
  • 1 fresh black mission fig cut in quarters
  • ¼ cup mascarpone cheese cut in quarters
  • 1 tbsp. honey
  • ½ tsp. Sweet & Salty Surrender
  • Several torn mint leaves
Method
  1. Smear mascarpone on a plate.
  2. Drizzle with ½ tbsp. of the honey and swirl into the mascarpone.
  3. Arrange the figs onto the cheese.
  4. Drizzle with the remaining honey.
  5. Sprinkle with the Sweet & Salty Surrender
  6. Add mint leaves.
  7. Serve.
3.5.3208

 


1 Comment

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Comments

  1. john pletz says

    November 14, 2018 at 4:17 pm

    It sounds great! Will be our next meal

    Reply

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