Visit us on social media

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Sweet Is The Spice

Organic Crafted Herb and Spice Blends

ARTFULLY CRAFTED ORGANIC HERB AND SPICE BLENDS

  • Shop
  • Recipes
    • Breakfast & Brunch
      • Bread/Muffins/Pastry
      • Eggs
      • Fruit
      • Jams
      • Oatmeal/Granola
      • Pancakes
      • Waffles
    • Sandwiches
    • Appetizers/Snacks
    • Entrees
      • Beef
      • Fish & Seafood
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Soup/Stew/Chili
    • Side Dishes, Salads & Veggies
    • Condiments, Sauces & More
    • Desserts & Sweets
      • Cake
      • Candy
      • Cookies
      • Frozen Treats
      • Pie
      • Tarts
    • Drinks
  • Memoir
  • About
  • Contact
  • Wholesale
  • 0 items$0.00

homePage Memoir Pasta Pastas Seafood Stories

Grilled Salmon and Lemon Garlic Spaghetti

When a dish like Grilled Salmon and Lemon Garlic Spaghetti come along, you eat lots of it and then blog about it.

Grilled Salmon and Lemon Garlic Spaghetti
If you eat as much salmon as we do, it’s nice to find alternative ways to enjoy it without the monotony. This Grilled Salmon and Lemon Garlic Spaghetti will “wake up” your taste buds and have you asking for more.

The perfect weekday meal should consist of the following: simple ingredients, light prep work and dinner on the table in under 30 minutes. Am I right? Best part is, the Lemon Garlic Spaghetti is interchangeable with any of your favorite protein! The key element to this dish is the simple Lemon Dressing. I use 1 quarter cup of freshly squeezed lemon juice to give it just the right amount of lemony goodness. Do you love fresh salads? Then make sure to whip up a double batch because it makes a wonderful salad dressing as well.

Here is the recipe for Grilled Salmon and Lemon Garlic Spaghetti! Enjoy!

5.0 from 2 reviews
Grilled Salmon and Lemon Garlic Spaghetti
 
Save Print
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
 
A quick yet simple weekday meal full of fresh flavor.
Author: Sweet It The Spice
Recipe type: Entree, Seafood, Pasta
Serves: 4
Ingredients
  • Lemon Dressing
  • 3 oz olive oil
  • ¼ cup fresh squeezed lemon juice
  • 1-1/2 tsp Dijon mustard
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 2 tsp Herbal Fusion
  • Grilled Salmon
  • 4 salmon filets thawed without the skin
  • 4 tsp olive oil (1/2 tsp per side of salmon)
  • ½ tsp Chicago Joe (per side of salmon)
  • ½ pound spaghetti
  • 1 shallot diced
  • 3 garlic cloves minced
  • ½ tsp lemon zest
  • 1 tbsp capers
  • 2 handfuls arugula
  • 7-8 basil leafs chopped
  • 1 pint grape tomatoes
  • Optional: grated parmesan cheese on top of pasta
Method
  1. In a shaker cup, add dressing ingredients and shake.
  2. Or, in a measuring cup, whisk ingredients together.
  3. Preheat a gas grill to 350 degrees.
  4. Oil salmon and sprinkle spices on both sides. Set aside.
  5. In a large pot, fill with water and add ½ tbsp sea salt.
  6. Place on stove and get water to a boil.
  7. Add in pasta and cook according to instructions on box.
  8. Once grill is heated, add salmon onto grates and cook for 3 min.
  9. Turn 45 degrees and cook for a minute longer.
  10. Carefully turn salmon over and cook for an additional 3 minutes.
  11. Salmon is finished cooking when meat flakes with a fork.
  12. Drain pasta once al dente.
  13. Add arugula to pot followed by drained pasta.
  14. Add all other ingredients along with lemon dressing and toss until well distributed.
  15. Plate pasta, followed by salmon on top.
  16. Serve.
3.5.3208

 

Related


2 Comments

« Heed The Need For Makayla
Figs with Sweet & Salty Honeyed Mascarpone »

Comments

  1. Julia says

    May 8, 2021 at 1:38 pm

    We had this dish for dinner tonight and we loved it!! We will definitely cook it again!!
    Thank you for the great recipe!!

    Reply
  2. Alisha Ross says

    January 19, 2020 at 10:27 pm

    Yum! Now I am craving chicken! I love roasting whole chickens on Sunday evenings, and I always use the bones to make a broth. It’s a great way to have a surplus of broth in the freezer, and it’s so handy when anyone in my house gets sick! I will try this recipe the next Sunday I roast a chicken 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Live life with a little spice

Please contact angela@sweetisthespice.com with any questions

Copyright © 2023 · Divine theme by Restored 316